Freshest fish and Mediterranean tradition
Ristorante Del Golfo, located at Via Porto 57 in Salerno, has been a favorite for seafood lovers for years. Our culinary offerings are born from the perfect combination of fresh seafood, Mediterranean tradition, and gastronomic creativity. Every day, for lunch and dinner (Sunday lunch only), we welcome our guests in a refined and welcoming atmosphere, ideal for any occasion: from a romantic dinner to a family lunch, or even a corporate event.
Our seafood menu is designed to satisfy even the most discerning palates: seafood appetizers, first courses featuring seafood and shellfish, and second courses featuring grilled, baked, or crusted fish. Everything is freshly prepared, with the highest-quality ingredients selected daily by our chefs.
Seafood specialties from the Campania tradition
At Ristorante Del Golfo, we bring the authentic flavors of Salerno and Campania cuisine to the table, enhanced with a touch of elegance and originality. Our menu includes:
- Hot and cold seafood appetizers
- Selected fish carpaccio and raw fish
- Pasta with seafood, scampi, clams and prawns
- Crispy and light mixed fried foods
- Grilled fresh fish
- Sea bream fillet baked in foil with seafood stew
- Daily specials based on the catch
Each dish is a tribute to the sea, enhanced by authentic flavors and impeccable presentation. We use traditional local products, such as Campania extra virgin olive oil, PGI Amalfi Coast lemons, and seafood from the Gulf of Salerno, to offer you a culinary experience that speaks of our region.
A gastronomic experience to be enjoyed with gusto
Ristorante Del Golfo is more than just a seafood restaurant; it's a place where you can rediscover the pleasures of good food, conviviality, and a warm welcome. Our staff will be happy to advise you on the best wine pairings and daily specials, always with a focus on quality and a passion for fine dining.
