• RISTORANTE DEL GOLFO

    Scrivi qui la tua didascalia
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  • since 1943

    Scrivi qui la tua didascalia
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Typical dishes of Salerno cuisine

- SALERNO -

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Ristorante Del Golfo awaits you in Salerno's historic center, offering a delicious selection of traditional Salerno dishes, which you can savor in the magical and refined atmosphere of the Luci d'Artista (Artist's Lights) display. During the Christmas season, the restaurant welcomes you to a unique and charming setting, featuring many classic Salerno and Italian recipes, reimagined by an experienced chef.


What are you waiting for? Reserve a table! Send a message online to book for lunch or dinner!

City skyline

Photo By: John Doe
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City skyline

Photo By: John Doe
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City skyline

Photo By: John Doe
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City skyline

Photo By: John Doe
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TASTING MENU

The choice of the tasting menu is intended for all diners at the table.

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Gulf Menu

The Gulf Menu ranges from seafood specialties to traditional Mediterranean dishes, including:

Menu

Antipasti

Triptych of the Sea

Tasting of three house appetizers

The first courses

Cavatelli Picentini with asparagus, mussels and crusco peppers
Paccheri with monkfish and shrimp

Menu

The second course

Sea bass in a pistachio-crusted crust with crunchy vegetables, olives and almonds

The dessert

Homemade dessert and coffee

Cost per person: €50 (wines and spirits excluded)

€60 (with matching wines)

Menu

Antipasti

Fried seafood treats
Octopus soppressata
Cod carpaccio

The first courses

Genoese-style ziti mezzani with cuttlefish* and crunchy breadcrumbs
Laces with anchovies, bottarga and green peppers

Menu

The second course

Sea bream fillet in foil with seafood stew

The dessert

Homemade dessert and coffee

Cost per person: €45 (wines and spirits excluded)

€50 (with matching wines)

Mediterranean Menu

The Mediterranean Menu is a tribute to Salerno and Mediterranean cuisine based on fresh fish.

Menu

Antipasti

Seafood salad

The first courses

Calamarata with cuttlefish, squid, clams and mussels

Menu

The second course

Mixed fried fish

The dessert

Homemade dessert and coffee

Cost per person: €40 (wines and spirits excluded)

€50 (with matching wines)

Menu

Antipasti

Sea Fantasy

The first courses

Calamarata with cuttlefish, squid, clams and mussels

Menu

The second course

Mixed fried fish

The dessert

Homemade dessert and coffee

Cost per person: €35 (wines and spirits excluded)

€40 (with matching wines)

Classic Menu

Simplicity and tradition, with a touch of creativity that will enchant your palate: discover the Classic Menu!

Menu

The first courses

Spaghetti with clams

Second courses

Mixed fried fish

Menu

The dessert

Homemade dessert and coffee

Cost per person: €25 (wines and spirits excluded)

€30 (with matching wines)

Menu

The first courses

Spaghetti with clams

Second courses

Mixed fried fish

Menu

The dessert

Homemade dessert and coffee

Cost per person: €35 (wines and spirits excluded)

€40 (with matching wines)

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A LA CARTE MENU

- GULF RESTAURANT -

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Menu

Gulf Appetizers

**The raw seafood... from the Gulf

Tuna, amberjack, oyster and shellfish tartare



By reservation or according to daily availability

25€
**Gulf Triptych

Seafood parmigiana, rustic cannoli with creamed cod mousse, and squid terrine with peas.

18€
The Garden meets the sea

Spaccatelle of "cima di viole" with Cilentana-style swordfish

14€
Seafood snacks & fried foods

Anchovies stuffed with provola cheese, battered prawns, julienned cuttlefish with caramelized spring onion

14€
Seafood salad
16€
Cheesemaker's appetizer

Buffalo mozzarella, pecorino and caciocavallo cheese sticks, mixed cold cuts

14€

Menu

First courses from the Gulf

The Fish Soup... of the Gulf

Traditional or boneless



By reservation or according to daily availability

35€
Calamarata with cuttlefish, squid and clams
15€
Cavatelli Picentini with mussels, asparagus and cruschi peppers
15€
Gragnano Paccheri with Monkfish and Rose Prawns
15€
Spaghetti with clams
18€
Ravioli stuffed with shellfish mousse, scampi and salicornia
20€
Gragnano Paccheri with Lobster and Piennolo Cherry Tomatoes
24€
Fisherman's Risotto

Minimum two portions


By reservation or according to daily availability

18€
Ravioli stuffed with scamorza cheese and two red and yellow cherry tomatoes with basil pesto
14€

Menu

Gulf Appetizers

**The raw seafood... from the Gulf

Tuna tartare, cod carpaccio, shellfish



By reservation or according to daily availability

18€
**Fantasy appetizers from the Gulf
14€
**Cod and potato tart with broccoli cream and gratinated razor clams
14€
**Anchovies, what a passion
12€
Seafood snacks & fried foods
12€
Cheesemaker's appetizer
12€

Menu

First courses from the Gulf

The Fish Soup... of the Gulf

Traditional or boneless



By reservation or according to daily availability

30€
Calamarata with cuttlefish, squid and clams
12€
Cavatelli Picentini with white cod ragù, chickpea cream and cruschi peppers
12€
Gragnano Paccheri with Monkfish and Rose Prawns
12€
Genoese-style ziti mezzani with cuttlefish and crunchy breadcrumbs
Buffalo mozzarella and cheese ravioli with two cherry tomatoes and basil pesto
10€

Menu

Second Courses from the Gulf

Fresh fish ** - catch of the day -

a pound to him

6€
Fresh shellfish ** – catch of the day

a pound to him

10€
Sea bream baked in foil with seafood and prawn stew
16€
Turbot in an olive bread crust with baked potatoes and gratinated fennel
18€
Slice of catch of the day

with baked potatoes and crunchy vegetables, olives and almonds

18€

Menu

Mediterranean pan-fried dish with sea gurnard, shellfish, clams and cherry tomatoes

10€
Mixed fried fish from the Gulf with mixed fish, prawns and squid

15€
Fried with pink prawns and calamari
15€
Salerno-style cod with potatoes
16€
Grilled veal entrecote

12€

Menu

Second Courses from the Gulf

Fresh fish ** - catch of the day -

How much for him

7€
Fresh shellfish ** – catch of the day

How much for him

10€
Turbot au gratin with crunchy vegetables, olives and almonds
18€
Slice of catch of the day

Sea bass in an almond-crusted crust with baked potatoes

18€

Menu

Pan-fried seafood with molluscs and seafood

16€
Mixed fried fish from the Gulf with mixed fish, prawns and squid

16€
Mixed grilled fish

according to daily availability

22€
Tuna steak on balsamic vinegar salad
16€
Grilled veal entrecote

14€

Menu

Side dishes

Vegetable side dish

according to availability of the day

6€
Mixed salad of lettuce and/or cherry tomatoes
5€
Cilento-style eggplant slices

Olives, capers and cherry tomatoes

8€

Menu

Dessert

Dessert of choice

according to availability of the day

6€
Pineapple and melon in full view with maraschino
6€

Menu

Side dishes

Vegetable side dish

according to availability of the day

4€
Mixed salad of lettuce and/or cherry tomatoes
4€

Menu

Dessert

Dessert of choice

according to availability of the day

5€
Pineapple and melon in full view with maraschino
5€
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Would you like to taste excellent fish specialties?

Come visit us

WHERE WE ARE
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